Tuber melanosporum, or black winter truffle, is one of the most treasured culinary ingredients in the world. Found beneath the forest floor, these elusive fungi develop their deep, earthy aroma through a symbiotic relationship with tree roots.
Our truffles are unearthed by expert foragers and their trained dogs, ensuring minimal disturbance to the forest ecosystem. Each truffle is selected for ripeness, aroma, and firmness—no immature or overripe specimens are used.
Black truffles are carefully brushed clean and stored without preservatives. We use time-honored techniques to preserve freshness and aroma until delivery. No freezing, irradiation, or chemical processing—just pure truffle excellence.
Shave fresh over pasta, eggs, risotto, or use in gourmet sauces and oils. Black truffles infuse dishes with their unmistakable perfume and flavor. A small amount delivers a luxurious, unforgettable experience.
Enhances flavor without added sodium
Supports cellular and immune health
Essential for nervous system support
A gourmet indulgence without the guilt
We are deeply committed to sustainable foraging practices that protect the forest ecosystem and ensure the long-term health of wild mushroom populations.
Our sourcing operations provide vital income to local communities in the Apuseni region, supporting traditional ways of life and encouraging the preservation of natural habitats and traditional ecological knowledge.
