Rubus fruticosus, or wild blackberries, flourish in the nutrient-rich forest margins of Romania. These deeply colored berries are celebrated for their bold flavor, high antioxidant levels, and traditional uses in both cuisine and wellness.
Our blackberries are hand-gathered by local foragers who know the land intimately. Harvested only when fully ripe, each berry offers peak flavor and nutritional density straight from nature.
Using generations-old knowledge, our foragers collect only what nature provides in abundance. This low-impact, respectful approach helps preserve both the plant and its surrounding habitat for future seasons.
Wild blackberries are perfect for use in jams, desserts, sauces, salads, and drinks. Their juicy, tangy flavor adds depth to a wide range of recipes and pairs beautifully with both sweet and savory ingredients.
Supports immune health and bone strength
Aids in digestion and fullness
Promotes overall cellular health
Great for healthy, flavorful meals
We are deeply committed to sustainable foraging practices that protect the forest ecosystem and ensure the long-term health of wild fruit populations.
Our sourcing operations provide vital income to local communities in the Apuseni region, supporting traditional ways of life and encouraging the preservation of natural habitats and traditional ecological knowledge.
