Chanterelle mushrooms (Cantharellus cibarius) are celebrated for their delicate texture, apricot-like scent, and vibrant color. Found in the lush, untouched forests of the Carpathian Mountains, these wild mushrooms grow in harmony with birch, beech, and fir trees.
Our chanterelles are hand-picked daily by expert foragers who know precisely where and when to harvest. Each mushroom is selected at the perfect stage of maturity to ensure optimal flavor, appearance, and freshness.
After harvesting, the mushrooms are gently cleaned and packed using minimal handling to preserve their integrity. No chemicals, preservatives, or mechanical processes are involved—just pure, fresh chanterelles as nature intended.
Chanterelles shine in sautés, cream sauces, egg dishes, and classic French cuisine. Their unique taste complements poultry, pork, and seafood, while also standing out in vegetarian recipes. Best enjoyed fresh for full flavor impact.
Perfect for light, gourmet dishes
Supports bone and immune health
Essential for energy and blood function
Combats oxidative stress
We are deeply committed to sustainable foraging practices that protect the forest ecosystem and ensure the long-term health of wild mushroom populations.
Our sourcing operations provide vital income to local communities in the Apuseni region, supporting traditional ways of life and encouraging the preservation of natural habitats and traditional ecological knowledge.
