Boletus mushrooms (Boletus edulis), also known as porcini, cep, or king bolete, are revered for their nutty flavor and firm, chewy texture. Harvested wild in Romania’s Apuseni Mountains, these mushrooms thrive in symbiosis with native trees, resulting in a product of unmatched quality and purity.
Our dried boletus mushrooms are gathered by skilled local foragers using generations-old, sustainable methods. Only the most mature, aromatic specimens are selected for drying, ensuring a concentrated flavor profile and ideal culinary performance.
Using a combination of ancient air-drying traditions and modern preservation techniques, we ensure our mushrooms retain their deep, umami-rich character. No artificial additives or preservatives are ever used—just pure boletus, naturally preserved.
Dried boletus mushrooms are perfect for enhancing sauces, risottos, stews, and broths. Simply soak in warm water to rehydrate, or grind into a fine powder for a gourmet seasoning. Their intense, woodsy flavor adds depth to both plant-based and meat dishes.
25g per 100g dried
Vital for brain and metabolism function
Potassium, phosphorus, and zinc
Support immune and cellular health
We are deeply committed to sustainable foraging practices that protect the forest ecosystem and ensure the long-term health of wild mushroom populations.
Our sourcing operations provide vital income to local communities in the Apuseni region, supporting traditional ways of life and encouraging the preservation of natural habitats and traditional ecological knowledge.
