Boletus edulis, or porcini mushrooms, are esteemed for their deep, savory flavor and substantial bite. Harvested in the wild Apuseni forests, our mushrooms are immediately processed and frozen to lock in their premium quality.
Our mushrooms are foraged by experienced locals following sustainable traditions. Only the freshest, most pristine boletus are selected, then flash-frozen within hours of harvest to preserve taste and texture.
Using state-of-the-art freezing methods paired with traditional hand-selection, we avoid the need for preservatives or additives. This natural process maintains the mushroom’s integrity and nutritional profile.
Frozen boletus mushrooms are ideal for sautés, soups, sauces, and slow-cooked meals. No need to thaw before use—simply add directly to your dish. Their flavor is rich and earthy, bringing depth to vegetarian and meat-based dishes alike.
22g per 100g
Supports digestion and gut health
Zinc, manganese, and selenium
Guilt-free gourmet ingredient
We are deeply committed to sustainable foraging practices that protect the forest ecosystem and ensure the long-term health of wild mushroom populations.
Our sourcing operations provide vital income to local communities in the Apuseni region, supporting traditional ways of life and encouraging the preservation of natural habitats and traditional ecological knowledge.
