Wild blueberries (Vaccinium myrtillus) are smaller and more intensely flavored than their cultivated cousins. Grown naturally in the mountainous forests of Romania, these berries are prized for their sweet-tart taste and high antioxidant content.
Our blueberries are foraged by local harvesters with intimate knowledge of the forest ecosystem. Only the ripest, most flavorful berries are selected at peak season, ensuring every batch meets our high standards of purity and taste.
We use traditional, sustainable methods to collect our berries, carefully avoiding overharvesting and maintaining the health of the natural environment. Every berry is gathered by hand with respect for the land and its rhythms.
Wild blueberries are delicious in breakfast bowls, pastries, sauces, salads, and smoothies. Their concentrated sweetness and tangy bite make them ideal for both sweet and savory dishes, or simply enjoyed fresh by the handful.
Packed with anthocyanins for cellular health
Supports immune defense and skin vitality
Promotes digestion and gut health
A flavorful and healthful superfruit
We are deeply committed to sustainable foraging practices that protect the forest ecosystem and ensure the long-term health of wild fruit populations.
Our sourcing operations provide vital income to local communities in the Apuseni region, supporting traditional ways of life and encouraging the preservation of natural habitats and traditional ecological knowledge.
