Wild garlic (Allium ursinum), also known as ramsons or bear’s garlic, is one of spring’s earliest wild edibles. Thriving in moist, shaded woodlands, its tender green leaves offer a delicate garlic flavor and a burst of freshness.
Our wild garlic is gathered by expert foragers at peak season, just as the young leaves reach optimal flavor and texture. Only the finest, freshest leaves are selected—bright green, aromatic, and free from damage.
We follow sustainable harvesting practices to protect the long-term health of forest ecosystems. Each leaf is picked by hand, leaving bulbs and roots undisturbed to ensure natural regeneration year after year.
Wild garlic is ideal in pestos, soups, omelets, risottos, and fresh salads. Its subtle garlicky flavor adds depth without overpowering, making it a versatile and seasonal favorite in kitchens across Europe.
Supports immune function and vitality
Valued for digestive and circulatory support
Cleanses and refreshes the body
A springtime delicacy with natural health benefits
We are deeply committed to sustainable foraging practices that protect the forest ecosystem and ensure the long-term health of wild herb populations.
Our sourcing operations provide vital income to local communities in the Apuseni region, supporting traditional ways of life and encouraging the preservation of natural habitats and traditional ecological knowledge.
